Sinigang with a twist

by Carol Ranas
2 minutes read
Now that the rainy season has arrived, the temperatures dropping and everyone’s feeling under the weather most of the time. It’s the perfect time to whip up our favorite soup dish, sinigang. If you are looking for something to spice up your usual cooking, here’s another version of our ever favorite sinigang. Sinigang with a twist, called red sinigang because of inclusion of tomato sauce in the dish.


½ kg Pork (sinigang cut)
1 pc (small) Onion
½ tbsp Patis
2¼ cups Water
3 pc tomatoes
1 bunch Kangkong Leaves (leaves and tender stalks only )
1 tbsp Sinigang Mix Powder
1 pouch (200 grams) Del Monte Original Style Tomato Sauce (or any tomato sauce you like)

Cooking Procedure:

Combine water, onion, pork, patis and DEL MONTE Original Style Tomato Sauce. Cover and Simmer for 30 minutes or until pork is tender.

Add the tomatoes, kangkong and sinigang mix powder. Allow to Simmer.


The recipe was taken from Del Monte Kitchenomic’s website, which is a very helpful website since most of the ingredients used are readily found in our local supermarket at an affordable price.

Enjoy and stay warm!

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