It was an early day for us and our first stop was at Shrimp Bucket BGC. We were assembled and welcomed with loving arms by the Zomato crew and the owner of Shrimp Bucket, Mr. Paul Martinez. To start the Food run, we were served this appetizer dish at Shrimp Bucket:
Shrimp Bucket’s Fried Shrimps with Salted Egg and Roe were very tasty. The combination of flavors were delicious. You can opt to squeeze the lemon on top and add some more salt and pepper (which I did!) and the dish will turn out nice. It was paired with their Raspberry iced Tea. The day was starting pretty good for the Food Run.
Another thing you can try at Shrimp Bucket are their Seafood Bags per pound. You get to pick which seafood and the weight, they bag it and bolied with other flavors and you get to eat it with your hands or gloves if you don’t want it to be messy. Don’t worry, Shrimp Bucket got you covered for they have five restaurants located at BGC, Greenhills, UP Town Center, Tomas Morato and in Solenad 3.
Shrimp Bucket BGC
Ground Floor, Grand Hamptons Tower 1,