Easy Korean Beef Bowl Recipe

by Carol Ranas
3 minutes read
I’ love browsing through sites that share their easy recipes. I’m currently hooked on Food52 site for they compile the best recipes with a link that credits to the original site which it was created. From perfect food shots down to easy recipes, they have a lot of it on their site.

Here’s an Easy Korean Beef bowl recipe I’ve bookmarked and decided to recreated. This recipe is adapted from Damn Delicious. This recipe is also affordable for it uses ground beef instead of beef strips, which is more cheap in my opinion.

image from Damn Delicious

1/3 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon oil
1/2 teaspoon chili flakes, or depending of your preference
1/4 teaspoon grated ginger
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
Cooked rice, for serving


  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Set aside.
  • Heat oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  • Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Viola, you have an easy meal, perfect for busy (and lazy) people. As I am stressing out, this is a very easy recipe, even beginner home cooks (like me) can whip it up in no time.

my version of Korean Beef Bowl

What are you cooking over the weekend? 

Share it with us!

You may also like

Leave a Comment