Milky and Sunny started spreading their sunshine at their first branch in the foodie haven, Kapitolyo. It was pegged as an all-day breakfast place where everyone loved to hang out. Pia Magalona, one of the restaurant owners mentioned that they wanted to share the charm of Milky and Sunny here …
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Zomato Foodie Meetup
Another Zomato Foodie Meet-up! I love going to Zomato foodie meet-ups because I get to know other fellow foodies and bond over good food. So despite my crazy schedule, I was able to squeeze some time and marched to Greenbelt for a foodie meet-up. image via Mr. Pizza’s FB page …
It’s been a while since I went a foodie meetup. Work and wedding preparations had filled up my schedule for the whole month of February. An invite for a foodie meetup from Zomato was a nice break for me to unwind after a stressful work week. image via ShetSarap The …
Cable Car have been in the restaurant industry since 1992. I remember when I first went in Cable Car Makati, Soshi and I played beer pong with KC Montero and Jimmy Muna, and we actually won that night. Fast forward to present time, Cable Car now has four branches here …
A lot of pubs have opened around BGC area, catering to the ever busy young professionals in Taguig. With their hectic day, a lot of them have been gravitated towards pubs at the end of the day to unwind with the company of comfort food and drinks as they wrap …
I’m always excited when I get invited to foodie meetups by Zomato. I’ve been a food reviewer for Zomato since last year, and up till now, I can say that there’s still a spark that makes my tummy flutters whenever I get invited. Our Foodie Meetup location is at Oudon …
Another Foodie Meet-up at Poblacion Makati! Poblacion Makati is really shaping up their food scene. A lot of restaurants have opened from left to right this year. Despite that, the variety and choices are all different which makes it much harder for us foodies (and even a normal diner). Ming …
Santika Naturals: Bringing the vegan dishes from the Mountains to the Makati scene
by Carol Ranas
8 minutes read
As much as everyone wants to eat healthy, the busy and diminishing land in the Metro makes it hard to get good food which came from quality ingredients. A lot of us is still confused on how to pick the best ingredients that will make our home dishes healthy and …
Panizza is a derivative of a pizza and a panini. It is made of thin crust pizza cut into strips which are topped with arugula and alfalfa sprouts and hand rolled like pinwheels. Panizza is a new concept for me late last year when I first tried it here. My …
As people strive to live a healthy lifestyle, more and more people are switching and changing traditions and principles. The vegetarian (or vegan) community is getting a welcoming hype which prompts for more specialty restaurants to cater to their lifestyle. Corner Tree Cafe is a quaint restaurant in Bel-Air Makati. …